Catering Menu

Crispy breaded chicken tossed in your choice of buffalo, BBQ, Korean chili, mango habanero, or Cajun dry rub; served with ranch or bleu cheese. 

Warm, soft-baked pretzels paired with our house-made smoked gouda beer cheese. 

Crispy house-battered dill pickle chips served with creamy ranch dipping sauce. 

Panko-crusted thick-cut onion rings with our signature house dipping sauce. 

Hand-breaded pepper jack cheese sticks, served with marinara or ranch. 

Creamy spinach and artichoke dip served warm with house tortilla chips. 

Fresh guacamole and queso blanco served with unlimited house tortilla chips. 

Assortment of fresh fruits and vegetables; served with creamy fruit dip and ranch  

Toasted baguette topped with fresh tomato, basil, garlic, olive oil, and parmesan. 

Mini street corn cups with cotija cheese, chili lime crema, and fresh cilantro.

Crispy chicken wings tossed in your choice of buffalo, BBQ, Korean chili, mango habanero, or Cajun dry rub; served with ranch or bleu cheese. additional $3.95 per person 

Assorted cured meats, assorted cheeses, seasonal fruits & vegetables, breads, and crackers for an upscale grazing experience.

Bacon-wrapped shrimp stuffed with jalapeño and pepper jack cheese

Tortilla chips with queso, sour cream, jalapeños, and pico de gallo; add beef or chicken for +$3 per person. 

Slow-smoked pork shoulder with BBQ sauce and coleslaw on mini brioche buns. 

Fried chicken tossed in buffalo sauce, topped with house ranch and pickle chips. 

Soft corn tortillas filled with seasoned beef or chicken; topped with pico, cilantro, and house salsa. 

Boiled & Chilled Shrimp with cocktail sauce 

Cheesy flour tortillas with your choice of beef, chicken, or cheese; served with sour cream and pico de gallo. 

Slow-smoked pork shoulder tossed in house barbecue sauce; tender, flavorful, and perfect for casual events 

Lightly seasoned and grilled chicken breast served with your choice of lemon-herb or BBQ glaze. 

Hand-breaded chicken tenders served with honey mustard, ranch, and BBQ sauce.  

Tender strips of seasoned beef simmered in a rich mushroom cream sauce, served over spiral noodles for a comforting and classic dish. 

(V) Ziti pasta tossed in a savory tomato marinara sauce, layered with melted mozzarella and parmesan cheeses, and oven-baked to golden perfection. Add Ground Beef $1.95pp 

(V) Classic fettuccine tossed in a decadent, house-made parmesan cream sauce with butter and garlic. Optional grilled chicken or shrimp available for $2.95pp.  

A nod to our German roots — grilled bratwurst served with house sauerkraut and spicy mustard 

Crispy breaded pork cutlet, pan-fried and served golden brown. Perfectly seasoned and served with creamy mushroom gravy on the side. 

Penne pasta tossed in a creamy Cajun Alfredo sauce with your choice of chicken or shrimp. 

Fresh Atlantic salmon, seasoned and grilled, finished with a citrus butter sauce. 

Slow-roasted pork tenderloin with herbs and spices, Served with savory au jus  

(Chicken or Beef/Combo +$1.95pp) 

 Soft tortillas with seasoned fajita beef or chicken, served with pico de gallo, lettuce, tomatoes, jalapenos, cheese, onions, cilantro, and salsa 

Build-your-own burger station featuring juicy grilled patties, fresh buns, cheeses, and toppings. Includes ketchup, mustard, mayo, pickles, lettuce, tomato, and onion. 

Crispy boneless wings served with a choice of 3 wing sauces and classic dipping sides like ranch and bleu cheese. Includes celery sticks. 

Fluffy mashed potatoes whipped with roasted garlic and butter. 

Lightly seasoned rice with herbs and sautéed vegetables. 

Oven-roasted medley of fresh seasonal vegetables with herbs. 

Fluffy rice simmered with tomato, onion, and spices

Slow-simmered pinto beans with bacon, tomatoes, onion, and spices — hearty and packed with smoky flavor.  

Slow-cooked beans with brown sugar and smoky bacon. 

Tangy, creamy slaw — the perfect BBQ companion.  

Crispy fries with house seasoning   

Creamy, house-made mac with cheddar and a crispy breadcrumb topping. 

Creamy potatoes baked with cheddar, sour cream, bacon, and scallions. 

Oven-roasted carrots drizzled with honey and fresh herbs 

Sauteed with bacon & onions 

Fresh cucumbers and tomatoes with red onion, olive oil, and vinegar.

Rotini pasta with seasonal veggies, Italian dressing, and parmesan 

Crispy boneless wings served with a choice of 3 wing sauces and classic dipping sides like ranch and bleu cheese. Includes celery sticks. 

Fresh greens with tomato, cucumber, red onion, croutons, and choice of dressing. 

Romaine, parmesan, house Caesar dressing, and garlic croutons. 

Spinach, Strawberries, Feta & Pecans

Fresh cucumbers and tomatoes with red onion, olive oil, and vinegar.

Rotini pasta with seasonal veggies, Italian dressing, and parmesan 

Rotini pasta with seasonal veggies, Italian dressing, and parmesan 

 Mini portions of our signature bread pudding, drizzled with rich bourbon caramel sauce — bite-sized comfort perfect for buffets. 

 Fresh-cut melons, berries, and tropical fruit arranged in a colorful display — light and refreshing. 

 Decadent fudge brownies and assorted cookies for a simple, crowd-pleasing dessert table. 

Small and chic combinations like chocolate mousse, fruit parfaits, cheesecakes, and crème brûlée in single‑serve portions. (Flavors are seasonal and will vary) 

A Southern classic made with sweet, juicy peaches baked under a golden, buttery crust. Served warm and perfect with a dollop of whipped cream. 

Fresh, ripe strawberries hand-dipped in rich semi-sweet chocolate.

An array of New York-style and seasonal cheesecakes, beautifully displayed for guests to sample.